Mushroom risotto

4.4 1.4K rating

Подготовка 15 min

Всего 30 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
40 g
eschalot or brown onion
30 g
cold butter
40 g
extra virgin olive oil
40 g
risotto rice (e.g. Arborio)
320 g
dry white wine
60 g
Vegetable stock paste (see Tips)
1 - 2 tbsp
fresh mushrooms cut into slices
250 g
water
720 g

Difficulty

easy

Nutrition per 1 portion

Sodium 457 mg

Protein 10.4 g

Calories 2149.2 kJ / 511.7 kcal

Fat 21.8 g

Fibre 2.7 g

Saturated Fat 8.9 g

Carbohydrates 63.9 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Cooking Demo 6 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Quick and easy 22 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

One pot pasta with chorizo (open bowl)

One pot pasta with chorizo (open bowl)

35 min

Udon with chicken and mushrooms

Udon with chicken and mushrooms

50 min

Chicken with almonds

Chicken with almonds

45 min

Spaghetti carbonara (TM7)

Spaghetti carbonara (TM7)

40 min

Pad Thai

Pad Thai

1 h

Chicken Caprese pasta salad

Chicken Caprese pasta salad

25 min

Lasagne with fresh spinach pasta

Lasagne with fresh spinach pasta

2 h 20 min

Chicken and mushroom rice

Chicken and mushroom rice

45 min

Tagliatelle with pumpkin

Tagliatelle with pumpkin

45 min

Tomato and mushroom spaghetti

Tomato and mushroom spaghetti

30 min

High Protein mac 'n cheese with pea and broccoli salad

High Protein mac 'n cheese with pea and broccoli salad

40 min

French onion pasta

French onion pasta

45 min

Show all