Salmon with fennel and apple salad
TM6

Salmon with fennel and apple salad

4.9 (33 ratings)

Ingredients

  • 1 tsp Dijon mustard
  • ½ tsp salt, plus extra to season
  • 10 g olive oil, plus an extra 2 teaspoons
  • 2 sprig fresh dill, leaves only
  • 20 g freshly squeezed lemon juice, plus an extra 30 g or 1 tsp ascorbic acid to Sous vide (see Tips)
  • 2 skinless salmon fillets (approx. 150 g each), 3 cm thickness (see Tips)
  • ground black pepper, to season
  • ½ lemon, zest only, no white pith
  • 1850 g water, plus extra to submerge bags
  • 20 g salted butter
  • 100 g fennel, cut into halves, then cut into thin slices
  • 40 g red onion, cut into halves, then cut into thin slices
  • ½ apple, cut into quarters, then cut into thin slices

Nutrition
per 1 portion
Calories
2223.5 kJ / 529.4 kcal
Protein
35 g
Carbohydrates
8.9 g
Fat
38.8 g
Saturated Fat
12.6 g
Fibre
3.4 g
Sodium
1315.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all