Korean barbecue pork with rice salad

Korean barbecue pork with rice salad

4.3 112 ratings

Подготовка 20 min

Всего 40 min

4 portions

Ingredients

Korean barbecue sauce and pork

water
80 g
cornflour
1 tsp
garlic cloves
2
fresh long red chilli trimmed, cut into halves and deseeded if preferred
1
piece fresh ginger peeled
3 cm
soy sauce
40 g
rice wine vinegar
50 g
soft brown sugar
60 g
pork fillet trimmed (see Tips)
350 - 400 g

Rice salad

white cabbage cut into pieces (5 cm)
100 g
Asian greens (approx. 200 g), stems and leaves separated
1 - 2 bunches
jasmine rice
250 g
water
900 g
salt plus extra to season
1 tsp
eggs lightly beaten
2
ground black pepper to season
fresh bean sprouts
130 g
red capsicum cut into matchsticks
1
fresh coriander leaves only, for garnishing
2 - 3 sprigs
black sesame seeds
1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1464.7 mg

Protein 35.8 g

Calories 1966.8 kJ / 468.3 kcal

Fat 5.3 g

Fibre 4.9 g

Saturated Fat 1.3 g

Carbohydrates 66.3 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Barbecue 102 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Gu lao rou (sweet and sour pork ribs)

30 min

Gluten free chicken and leek pies

3 h 20 min

Steak and kidney pudding

3 h 45 min

Meat feast pizza

1 h 30 min

Pulled pork burger

5 h

Malay-style coconut chicken

25 h 40 min

Beef and mushroom hot pot

2 h

Spiced meatball soup (Bakso)

2 h 25 min

Slow-cooked lamb Madras

2 h 15 min

Ruvani Govender's Gourmet beef and potato curry pie

3 h 5 min

Sunday lamb roast (MEATER®)

1 h 55 min

Asian beef salad with peanut dressing

30 min

Show all