Kung Pao chicken

Kung Pao chicken

4.2 151 rating

Подготовка 20 min

Всего 1 h 30 min

2 portions

Ingredients

chicken thigh fillet cut into quarters (4-5 cm pieces)
500 g
light soy sauce
15 g
dark soy sauce
10 g
Chinese cooking wine (Shaoxing wine - see Tips)
10 g
water
30 g
Chinese black vinegar (see Tips)
5 g
white sugar
5 g
Sichuan pepper
⅛ tsp
garlic clove
1
fresh ginger peeled
20 g
oil
20 g
dried chillies deseeded
3 - 5
spring onions/shallots trimmed and cut into pieces (4 cm)
2
unsalted peanuts roasted
30 g

Difficulty

easy

Nutrition per 2 portions

Sodium 1804 mg

Protein 102.5 g

Calories 4243.9 kJ / 1010.5 kcal

Fat 60.5 g

Fibre 5.9 g

Saturated Fat 12.4 g

Carbohydrates 13.2 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Fakeaway favourites 15 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Beef Burgundy

Beef Burgundy

1 Std. 45 Min

Mexican shredded beef cheeks with quinoa chia tortillas

Mexican shredded beef cheeks with quinoa chia tortillas

4 Std.

Cabbage rolls

Cabbage rolls

1 Std. 50 Min

"Moussaka" bowl

"Moussaka" bowl

45 Min

Risotto bolognese

Risotto bolognese

45 Min

Udon with chicken and mushrooms

Udon with chicken and mushrooms

50 Min

Toad in the hole

Toad in the hole

25 Std. 25 Min

Chicken with almonds

Chicken with almonds

45 Min

Char siu pork bao

Char siu pork bao

2 Std. 10 Min

Beef, ale and dumpling stew

Beef, ale and dumpling stew

2 Std. 55 Min

Speedy bean and chorizo chilli with rice

Speedy bean and chorizo chilli with rice

45 Min

Chicken Caprese pasta salad

Chicken Caprese pasta salad

25 Min

Show all