Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- water, for cooking potatoes
- 1 ½ tsp fine sea salt, plus extra to taste
- 160 g Cheddar cheese, cut in pieces (2 cm)
- 40 g unsalted butter, diced
- 25 g plain flour
- 450 g semi-skimmed milk
- 1 ½ tsp garlic powder
- ¼ tsp ground black pepper, plus extra to taste
- 750 g waxy potatoes (e.g. Charlotte), peeled, thinly sliced (3-5 mm)
- 300 g tenderstem broccoli, thick stems halved lengthways
- 1 ½ tsp Dijon mustard
-
200
g shredded ham hock
or diced, cooked ham - 500 g boiling water
- Nutrition
- per 1 portion
- Calories
- 2345 kJ / 560 kcal
- Protein
- 33 g
- Carbohydrates
- 43 g
- Fat
- 27 g
- Saturated Fat
- 16 g
- Sodium
- 1370 mg
In Collections
Alternative recipes
Show allChicken Caprese Pasta Salad
25 Min
Beef in Stout
1 Std. 40 Min
Lamb Rogan Josh
1h 45min
Sweet and Sour Pork Ribs
40p
Sri Lankan Chicken Curry (Koththu Roti)
1 godz. 5 min
Scotch Broth
1h
Georgian Chicken with Bulgur Wheat
1 Std. 15 Min
Korean Fried Chicken
3 Std. 10 Min
Butter Chicken
50 Min
Chicken Tikka Masala
45min
Chicken and Mushroom Balti
50 Min
Pork Belly, Steamed Broccoli and Sesame Rice
1h