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Fragrant whole barbecued fish

Fragrant whole barbecued fish
4.4 18 rating
Подготовка 30 min
Всего 2 h 50 min
4 portions
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Ingredients

  • fresh long red chillies trimmed, cut into halves and deseeded if preferred
    1 - 2
  • piece fresh ginger peeled
    2 cm
  • lemongrass white part only, cut into pieces
    2 stalks
  • garlic cloves
    3
  • makrut lime leaves stalks removed and leaves torn into pieces
    4
  • fresh coriander roots only, plus leaves reserved for garnishing
    1 bunch
  • spring onions/shallots trimmed and cut into thirds
    2
  • peanut oil
    60 g
  • whole snapper (approx. 1000 g - see Tips)
    1
  • sea salt to season (see Tips)
  • ground black pepper to season
  • dried chilli threads to garnish (optional - see Tips)
  • limes cut into cheeks, to serve
    1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 1147.1 mg
Protein 52.3 g
Calories 1713.6 kJ / 408 kcal
Fat 19.5 g
Fibre 3.4 g
Saturated Fat 3.8 g
Carbohydrates 4.4 g

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Также представлен в

Barbecue 102 Recipes
Australia and New Zealand
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