Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g brown onion, cut into quarters
- 250 g apples, peeled, cored and cut into pieces
- 80 g salted butter, cut into pieces (1-2 cm)
- 400 g chicken livers (organic), sinew trimmed
- 1 - 2 sprigs fresh thyme leaves only, plus extra for garnishing
- ghee or butter, melted, for topping
- bread or toast, to serve (optional)
- apple or pear, cut into slices, to serve (optional)
- Nutrition
- per 1 Complete recipe
- Calories
- 5805.9 kJ / 1382.3 kcal
- Protein
- 73.1 g
- Carbohydrates
- 40.8 g
- Fat
- 101.5 g
- Fibre
- 14.3 g
In Collections
Alternative recipes
Show allYellow curry sauce (Dandelion restaurant)
55 min.
Gluten free barbecue sauce
50 Min
Savoury herb baked ricotta
2h 40min
Salsa verde
5 min
Tartare sauce
10 Min
Basil, avocado and hemp pesto
5 min
Baba ghanoush
1h
Nut and seed butter
10 Min
Sweet chilli sauce
1h 5min
White bean dip with chimichurri
15 min
Yellow chicken curry with rice
1h
Taleggio cheese sauce
10 Min