Cauliflower macaroni cheese (Toddlers and beyond)

Cauliflower macaroni cheese (Toddlers and beyond)

4.4 177 rating

Подготовка 20 min

Всего 1 h

5 portions

Ingredients

Parmesan cheese cut into pieces (2-3 cm), plus extra shaved to serve (optional)
60 g
vintage cheddar cheese cut into pieces (2-3 cm)
60 g
water
1000 g
dried macaroni pasta
150 g
cauliflower cut into florets
240 g
extra virgin olive oil
1 tsp
butter cut into pieces
30 g
plain flour
40 g
milk of choice
250 g
sea salt to taste (optional)
pinch
ground black pepper to taste (optional)
pinch

Difficulty

easy

Nutrition per 1 portion

Protein 15.6 g

Calories 1391.5 kJ / 331.3 kcal

Fat 15.7 g

Fibre 2.6 g

Carbohydrates 30.4 g

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Также представлен в

Wholefood child 88 Recipes
Australia and New Zealand

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