Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3.7 18 ratings

Подготовка 1 h 40 min

Всего 3 h 40 min

4 portions

Ingredients

Beef Wellington

dried porcini mushrooms
10 g
boiling water
150 g
vegetable oil
1 Tbsp
beef fillet
500 - 700 g
fine sea salt plus extra to taste
½ - 1 tsp
fresh button mushrooms quartered
300 g
shallots halved
2
unsalted butter diced
50 g
fresh thyme leaves only, to taste
3 - 4 sprigs
Madeira wine, dry or sweet
120 g
fine sea salt to taste
½ - 1 tsp
ground black pepper
1 tsp
puff pastry, ready-made (see tip)
360 g

Assembly

egg beaten
1

Carrots, Mash and Gravy

water
500 g
carrots sliced (5 mm)
600 g
milk
350 g
potatoes peeled, sliced (5 mm)
1000 g
fine sea salt plus extra to taste
1 tsp
unsalted butter diced
25 g
Madeira wine, dry or sweet
50 g
ground black pepper to taste

Difficulty

advanced

Nutrition per 1 portion

Protein 51 g

Calories 4547 kJ / 1086 kcal

Fat 50 g

Fibre 14.7 g

Carbohydrates 89 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Cooking On Point 10 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Roast Lamb with Vegetables and Mint Sauce

2h

Browned Pork Rice

1h

Chicken Kievs with Potato Salad and Green Beans

1h 15min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8h 45min

Sweet Chilli Chicken with Slaw

2h

Layered Chicken Dinner

2h

Aubergine, Chickpea and Chicken Curry

30min

Toad in the Hole

1h

Steak, Guinness® and Oyster Pie

3h

Spicy Beef with Red Peppers

30min

Low Carb Lasagne

1h 30min

Chicken and Pepper Souvlaki with Rice

1h 5min

Show all