Roast Spiced Duck with Plums and Cauliflower Potato Purée

Roast Spiced Duck with Plums and Cauliflower Potato Purée

4.3 17 ratings

Подготовка 50 min

Всего 2 h

4 portions

Ingredients

Duck with Plums

star anise
1
coriander seeds
2 Tbsp
boiling water
200 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l), crumbled
coarse sea salt
2 tsp
dark muscovado sugar
4 Tbsp
whole duck skin on
1500 - 2000 g
plums halved, pitted
8
fresh bay leaves
3
red wine vinegar
80 g

Cauliflower Potato Purée

cauliflower cut in florets
400 g
floury potatoes peeled, diced (1-2 cm)
600 g
milk
250 g
unsalted butter diced
30 g
fine sea salt to taste
1 - 1 ¼ tsp
ground nutmeg (optional)
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 54 g

Calories 3617 kJ / 864 kcal

Fat 51 g

Fibre 6.9 g

Carbohydrates 41 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Cooking On Point 10 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Chicken Saag

50 min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1 h 10 min

Turkey Burgers with Caramelised Onion and Pepper

30 min

Wholemeal Tacos with Pulled Pork in Stout

4 h 55 min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

1 h 10 min

Spiced Orange Roast Chicken and Basmati Rice with Raisins

1 h

Herby Steaks with French Potato Salad

45 min

Lamb Burgers with Garlic Herb Mayo

1 h 15 min

Lamb Meatballs

45 min

Breast of Chicken in Pizzaiola Sauce

30 min

Slow-cooked BBQ Pork Ribs

4 h 25 min

Slow-cooked Lamb Curry with Cucumber Mint Couscous

9 h

Show all