Устройства и аксессуары
Roast Pork with Crackling, Vegetables and Cider Sauce
Подготовка 25 min
Всего 2 h 20 min
8 portions
Ingredients
Pork and Vegetables
-
vegetable oil for greasing
-
fresh parsley leaves10 g
-
pork loin with skin1500 - 2000 g
-
coarse sea salt1 Tbsp
-
water600 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
potatoes peeled, cut in large pieces (5-6 cm)800 g
-
vegetables (e.g. carrots, cut in batons (1 cm x 5 cm), cauliflower florets, or a mixture)400 g
Cider Sauce
-
unsalted butter diced20 g
-
water40 g
-
plain flour2 Tbsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
dry cider280 g
Difficulty
medium
Nutrition per 1 portion
Protein
46 g
Calories
1504 kJ /
359 kcal
Fat
6 g
Fibre
5.8 g
Carbohydrates
23 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Cooking On Point
10 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allSticky Apple Pork Ribs
2 h 30 min
Beef Koftas with Saffron Yoghurt
1 h 20 min
Chicken Chia Burgers
1 h 10 min
Asian-style Chicken, Rice and Vegetables
40 min
Tamarind and Chilli Barbecued Lamb Chops
55 min
Pulled Pork and Cider Rolls
1 h
Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples
1 h
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1 h
Quick Lamb Dhansak
45 min
Spooky Spaghetti and Meatballs
No ratings
Chicken and Mushroom Rice
55 min
Chicken Stew in Tomato and Onion Sauce
1 h 35 min