Устройства и аксессуары
Braised Pork and Egg with Rice
Подготовка 15 min
Всего 45 min
4 portions
Ingredients
Rice and Eggs
-
water1200 g
-
rice300 g
-
medium eggs4
Pork Sauce
-
onions quartered120 g
-
sesame oil20 g
-
pork mince broken in pieces400 g
-
soy sauce40 g
-
mirin40 g
-
sake40 g
-
dried bonito flakes (optional) (see tip)1 tsp
-
sugar2 tsp
-
fresh green peas cooked, for garnishing100 g
Difficulty
easy
Nutrition per 1 portion
Protein
35 g
Calories
2645 kJ /
632 kcal
Fat
23 g
Fibre
2 g
Carbohydrates
69 g
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new style asian
10 Recipes
UK and Ireland
UK and Ireland
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