Tri-Colour Ginger Rice

Tri-Colour Ginger Rice

1.0 1 rating

Подготовка 5 min

Всего 45 min

5 portions

Ingredients

water
1000 g
short-grained brown rice (Japonica rice), soaked overnight (approx. 480 g after soaking)
300 g
fresh ginger
5 slices
fresh galangal
5 slices
rock salt
⅘ tsp
beetroot juice (see tips)
2 tbsp
carrot juice (see tips)
2 tbsp
spinach juice (see tips)
2 tbsp
olive oil
3 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1213 kJ / 290 kcal

Fat 10 g

Fibre 2 g

Carbohydrates 45 g

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Everyday Vegan 12 Recipes
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