Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

4.8 44 ratings

Подготовка 25 min

Всего 50 min

4 portions

Ingredients

Herb Crusted Lamb

racks of lamb (600-700 g in total), thick layer of fat removed
1 - 2
vegetable oil
½ Tbsp
fine sea salt for seasoning
ground black pepper for seasoning
unsalted butter plus 20 g soft
½ Tbsp
bread torn in pieces
1 slice
garlic cloves
2
fresh thyme leaves only
3 - 4 sprigs
lemon finely grated zest only
1
fresh parsley leaves
5 g
olive oil
20 g
Dijon mustard
1 Tbsp

Pea Purée and Asparagus

asparagus woody ends removed
350 g
boiling water
500 g
frozen peas
250 g
unsalted butter soft
20 g
double cream
30 g
fine sea salt
½ tsp
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 portion

Protein 22.8 g

Calories 1763 kJ / 424 kcal

Fat 30 g

Carbohydrates 13 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Mother's Day 10 Recipes
UK and Ireland

Taste of Spring 10 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Pork Vindaloo

4 h

Sous-vide Rare Beef Steak with Béarnaise Sauce

2 h 20 min

Lamb Tagine with Apricots and Honey

1 h 50 min

Hot Wings with Blue Cheese Dip

1 h 45 min

Chicken Tikka

4 h 10 min

Slow-cooked BBQ Pork Ribs

4 h 25 min

Lamb Meatballs, Minty Pea Houmous and Flatbreads

1 h 15 min

Beef Goulash with Bread Dumplings

1 h 30 min

Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

6 h 10 min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

1 h 10 min

Roast Pork with Crackling, Vegetables and Cider Sauce

2 h 20 min

Low Carb Lasagne

1 h 30 min

Show all