Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g couscous
- 400 g water
- 1 tsp ras el hanout (see tip)
- 1 tsp fine sea salt
- 100 g dried apricots, pitted
- 60 g blanched almonds
- 400 g onions, halved
- 200 g carrots, cut in pieces
- 20 g olive oil, plus 2 Tbsp
- 500 g lamb meat
- 200 g aubergines
- 100 g tinned chopped tomatoes
-
½
vegetable stock cube (for 0.5 l)
or 1 tsp vegetable stock paste, homemade - 1 tsp ground ginger
- ½ tsp ground cinnamon
-
2
pinches saffron threads
or 1 tsp ground turmeric - 1 - 2 tsp lemon juice, to taste
- ½ tsp ground cumin
- 2 pinches ground black pepper
- 40 - 50 g honey, to taste
-
½
bunch fresh coriander, leaves only, chopped (see tip)
or ½ bunch fresh parsley, leaves only, chopped (see tip)
- Nutrition
- per 1 portion
- Calories
- 3459 kJ / 827 kcal
- Protein
- 41 g
- Carbohydrates
- 100 g
- Fat
- 28 g
- Fibre
- 16 g
Alternative recipes
Show allChicken Akhni
1hod. 30min
Chicken Breasts Pizzaiola
50 Min
Boboti (Spiced Baked Mince Beef)
1 godz. 10 min
Sausage and Fennel Orzotto
50 Min
Asian-style Chicken, Rice and Vegetables
40 min
Chicken and Chorizo Hotpot
45 Min
Sticky Sesame Chicken
40 min
Beef and Beer Pie
1 godz. 40 min
Shepherd's Pie
1 godz. 40 min
Pierogi with Meat
1 godz.
Orzo Pasta with Chicken and Pesto
30 Min
Scotch Broth
1 godz.