Kimchi

4.4 38 rating

Подготовка 10 min

Всего 149 h

710 g

Ingredients

Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
700 g
filtered water
2500 g
Himalayan salt
150 g
garlic cloves
3
piece fresh ginger peeled
2 cm
apple cored and cut into quarters
1
spring onions/shallots trimmed and cut into thirds
5
ground cayenne pepper
1 - 2 tsp
paprika
1 - 2 tsp
tamari gluten free (see Tips)
1 tsp
coconut sugar
30 g
nori sheet torn into pieces
1
warm water
20 g

Difficulty

easy

Nutrition per 710 g

Sodium 59014.2 mg

Protein 14.8 g

Calories 1538.7 kJ / 367.8 kcal

Fat 3 g

Fibre 15.7 g

Saturated Fat 0.2 g

Carbohydrates 84.6 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Flavours of Korea 15 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Citrus salt

Citrus salt

35 Min

Douhua (soy bean curd) with sweet syrup

Douhua (soy bean curd) with sweet syrup

10 Std. 25 Min

TM7 Demo (NZ)

TM7 Demo (NZ)

1 Std. 30 Min

TM7 Demo (AU)

TM7 Demo (AU)

1 Std. 30 Min

Gluten free loaves

Gluten free loaves

2 Std. 15 Min

Boiled pasta

Boiled pasta

20 Min

Gluten free lentil wraps

Gluten free lentil wraps

3 Std. 40 Min

Spicy Cajun rub

Spicy Cajun rub

5 Min

Chilli oil

Chilli oil

25 Min

Brown sugar spice rub

Brown sugar spice rub

5 Min

Porcini mushroom salt

Porcini mushroom salt

5 Min

Rosemary salt

Rosemary salt

24 Std. 5 Min

Show all