Shrimp Creole with Carolina Rice

Shrimp Creole with Carolina Rice

4.4 45 ratings

Подготовка 15 min

Всего 50 min

4 portions

Ingredients

Carolina Gold Rice

water
36 oz
Carolina Gold rice
10 oz
10 oz long-grain rice

Shrimp Creole

plum tomatoes halved
16 oz
yellow onion quartered
8 oz
red bell pepper quartered
8 oz
celery cut into pieces (2 in.)
8 oz
garlic cloves
4
extra virgin olive oil
2 oz
Worcestershire sauce
1 tbsp
Tabasco sauce
1 tsp
sugar
1 tsp
salt
1 tsp
ground black pepper
1 tsp
fresh thyme leaves
2 tbsp
dried bay leaves
2
fish stock
12 oz
fresh raw shrimp, peeled, deveined (medium, 31-35 count)
16 oz
unsalted butter cut into pieces
2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 33 g

Calories 2891 kJ / 691 kcal

Fat 29 g

Fibre 6 g

Carbohydrates 74 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

CharlestonSavor the South 10 Recipes
United States

Вам также может понравиться...

Show all

Shrimp Tacos with Denver Salsa

25 min

Salmon Miso Soup

30 min

Clams in White Wine with Cilantro

25 min

Tuna Avocado Bowl

50 min

Baja-Style Fish Tacos

30 min

Thai Fish Curry

50 min

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5 min

Ginger Garlic Steamed Whole Fish

30 min

Fish Ceviche

3 h 25 min

Fragrant Coconut Fish Soup with Sweet Potato

45 min

Steamed Cod Over Greens

40 min

Seared Scallops with Carrot and Ginger Sauce

40 min

Show all