Sausage and Bacon Casserole

Sausage and Bacon Casserole

4.7 340 ratings

Подготовка 20 min

Всего 50 min

6 portions

Ingredients

pork sausages
12
garlic cloves
3
onions quartered
200 g
olive oil plus extra for greasing
30 g
smoked bacon cut in pieces (5 cm)
150 g
red wine
100 g
tinned chopped tomatoes
400 g
boiling water
300 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade
dark brown muscovado sugar
1 Tbsp
tomato purée
2 Tbsp
Worcestershire sauce
2 Tbsp
fresh thyme leaves only, to taste
3 - 4 sprigs
dried mixed herbs
1 tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
tinned cannellini beans rinsed, drained (2 x 400 g tins)
480 g
fresh parsley leaves (optional) for garnishing
crusty bread for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 1169.5 mg

Protein 18.2 g

Calories 1844.5 kJ / 440.9 kcal

Fat 27.8 g

Fibre 5.5 g

Saturated Fat 7.9 g

Carbohydrates 27.9 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Family Table 65 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Pork Vindaloo

4 h

Sous-vide Rare Beef Steak with Béarnaise Sauce

2 h 20 min

Lamb Tagine with Apricots and Honey

1 h 50 min

Hot Wings with Blue Cheese Dip

1 h 45 min

Chicken Tikka

4 h 10 min

Slow-cooked BBQ Pork Ribs

4 h 25 min

Lamb Meatballs, Minty Pea Houmous and Flatbreads

1 h 15 min

Beef Goulash with Bread Dumplings

1 h 30 min

Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

6 h 10 min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

1 h 10 min

Roast Pork with Crackling, Vegetables and Cider Sauce

2 h 20 min

Low Carb Lasagne

1 h 30 min

Show all