Устройства и аксессуары
Peppadew® and Feta Stuffed Chicken with Lemon Couscous
Подготовка 40 min
Всего 1 h
4 portions
Ingredients
-
garlic cloves3
-
fresh thyme leaves only10 sprigs
-
feta cheese crumbled80 g
-
preserved red peppers (Peppadew®), drained80 g
-
chicken breasts (approx. 140 g each)4
-
fine sea salt plus 2 pinches½ tsp
-
ground black pepper plus 1 pinch¼ tsp
-
paprika1 tsp
-
water600 g
-
couscous150 g
-
lemon thin peelings of skin only1
-
lemon juice50 g
-
olive oil80 g
Difficulty
easy
Nutrition per 1 portion
Protein
42 g
Calories
2221 kJ /
531 kcal
Fat
26 g
Carbohydrates
31 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
SOUTH AFRICAN
10 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allHaggis and Pancetta Roulade with Whisky Sauce
40 min
Roast Lamb with Vegetables and Mint Sauce
2 h
Roast Chicken Dinner with Veg and Gravy
2 h
Chicken Kievs with Potato Salad and Green Beans
1 h 15 min
Sweet Chilli Chicken with Slaw
2 h
Beef and Beer Pie
1 h 40 min
Layered Chicken Dinner
2 h
Grilled Pork Skewers with Turmeric
7 h 10 min
Aubergine, Chickpea and Chicken Curry
30 min
Browned Pork Rice
1 h
Individual Beef Wellingtons with Red Wine Jus
2 h 10 min
Meatballs with White Wine Mushroom Sauce
35 min