![Brussels sprouts pasta with hazelnut dressing Brussels sprouts pasta with hazelnut dressing](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E4EEB3BB-8C41-4787-BE7E-28EB07C40522/Derivates/2D8C19E2-7E57-4F23-B05A-773484278665.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Brussels sprouts (see Tips)
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 100 g toasted hazelnuts, skinned
- 20 g sherry vinegar
- 2 garlic cloves
- 1 ¼ tsp salt, plus extra to season
- ¼ tsp ground black pepper, plus extra to season
- 100 g olive oil, plus extra for frying
- 1000 g boiling water
- 350 g short dried pasta of choice
- 1 tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 3476.4 kJ / 827.7 kcal
- Protein
- 24.1 g
- Carbohydrates
- 64.2 g
- Fat
- 50.6 g
- Saturated Fat
- 8.1 g
- Fibre
- 11.5 g
- Sodium
- 1340.6 mg
In Collections
Alternative recipes
Show allApricot chicken risotto
30min
Risotto verde (TM6)
30min
Pasta in tomato sauce with ham and chorizo
30min
Chicken pesto pasta
30min
Cashew basil spelt pasta (gut health)
15 min
Pastitsio
1 Std. 30 Min
South African yellow rice
20min
Pear and blue cheese risotto
30min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Mushroom and bacon pasta
30min
Sausage ragu with orecchiette
1j
Pasta e fagioli (Pasta and beans)
40min