Устройства и аксессуары
Crab linguine
Подготовка 10 min
Всего 30 min
4 portions
Ingredients
-
water1200 g
-
salt plus extra to season1 tsp
-
linguine pasta350 g
-
oil1 tsp
-
salted butter50 g
-
brown onion (approx. 120 g), cut into halves1
-
fresh long red chillies cut into halves and deseeded if preferred1 - 2
-
fennel seeds1 tsp
-
asparagus cut into thirds2 bunches
-
ground black pepper plus extra to season¼ tsp
-
crab meat280 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
fresh chives finely sliced12 sprigs
-
lemon juice3 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1518 mg
Protein
24.4 g
Calories
2156.5 kJ /
513.5 kcal
Fat
13.3 g
Fibre
10.6 g
Saturated Fat
7.3 g
Carbohydrates
67.6 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Catch of the Day
10 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allSteamed red curry fish (Matt Sinclair)
30 min
Tuna sushi rolls
1 h 25 min
Scallops with pea purée
25 min
Salmon with yoghurt dressing
55 min
Calamari tray bake with pil pil and risoni
1 h
Mussels in white wine and cream sauce
45 min
Ruby kingfish with citrus yoghurt dressing
2 h 30 min
Chilli garlic prawns
10 min
Fish tacos with Kewpie mayonnaise
1 h 30 min
Layered meal: Broccoli pea soup, salmon and veggies
1 h 25 min
Salmon and mushroom rice
40 min
Octopus with gnocchi, capsicum and green mojo sauce
1 h 50 min