Crab and ginger tart with chilli dressing

Crab and ginger tart with chilli dressing

2.8 4 ratings

Подготовка 20 min

Всего 1 h 30 min

8 portions

Ingredients

Chilli dressing

fresh long red chilli cut into thirds and deseeded if preferred
1
spring onions/shallots cut into thin slices
4
lime juice
20 g
light soy sauce
1 tbsp
rice wine vinegar
2 tbsp
avocado oil
90 g
raw sugar
1 tbsp

Crab and ginger tart

plain flour plus extra for dusting
250 g
unsalted butter
125 g
water
3 tbsp
salt
¾ tsp
piece fresh ginger peeled and cut into slices
50 g
fresh coriander (approx. 1 bunch), leaves and stalks
20 g
olive oil
2 tbsp
crab meat
280 g
sour cream
300 g
eggs
2
egg yolks
2
ground black pepper
¼ tsp
rocket leaves to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 628.3 mg

Protein 12.7 g

Calories 2393.8 kJ / 570 kcal

Fat 45.4 g

Fibre 2.2 g

Saturated Fat 19.6 g

Carbohydrates 28.2 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Catch of the Day 10 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Curry coconut fish with spiced lentils

30 min

Creamy "Cambodian" style fish curry

40 min

Layered meal: Broccoli pea soup, salmon and veggies

1 h 25 min

Sicilian prawn salad

40 min

Salmon and mushroom rice

40 min

Steamed white fish with chermoula and mulligatawny soup

1 h

Octopus with gnocchi, capsicum and green mojo sauce

1 h 50 min

Moules Marinière (mussels)

35 min

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35 min

Creamy spinach salmon with couscous

20 min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

35 min

Pesto-topped salmon with quinoa and steamed veg

30 min

Show all