Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce

4.3 123 ratings

Подготовка 10 min

Всего 35 min

4 portions

Ingredients

hot water
500 g
potatoes (approx. 500 g), peeled and cut into cubes (1 cm)
4
olive oil for greasing
firm white fish fillets cut into pieces (6 cm - see Tips)
4
salt
½ tsp
ground black pepper to taste
¼ tsp
eschalots
2
unsalted butter
50 g
leeks white part only, cut into thin slices (5 mm)
300 g
white wine
50 g
gluten free cornflour (see Tips)
1 tsp
thickened cream
200 g
fresh flat-leaf parsley leaves only, chopped for garnishing
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 753.3 mg

Protein 36.6 g

Calories 2290.6 kJ / 545.4 kcal

Fat 33.9 g

Fibre 5.9 g

Saturated Fat 20.6 g

Carbohydrates 21.4 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Meals in a Flash 91 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Spicy coriander prawns with zucchini noodles

25 min

Tuna sushi rolls

1 h 25 min

Steamed fish with green mash

50 min

Steamed coconut and prawn soup

30 min

Flaky salmon pie with herb dressing

40 min

Swicy salmon with miso coconut rice and Brussels sprouts

1 h

Cajun fish burger

1 h 10 min

Braised cabbage and leek with steamed salmon

45 min

Prawn tacos with avocado lime sauce

50 min

Not quite nasi goreng

45 min

Salmon with mango sauce, snow peas and carrots

1 h

Gruyère salmon patties with salad

1 h 20 min

Show all