Smoked trout pasta with lemon and capers

Smoked trout pasta with lemon and capers

4.7 60 ratings

Подготовка 15 min

Всего 35 min

4 portions

Ingredients

water
1200 g
olive oil
120 g
spaghetti broken into halves
350 g
garlic cloves
4
fresh chillies to taste, and deseeded, if preferred
1 - 2
salt to taste, plus extra for seasoning
2 pinches
ground black pepper to taste, plus extra for seasoning
2 pinches
lemon peel (5 x 2 cm each), no white pith
4 pieces
hot smoked trout flaked into pieces (see Tip)
150 g
pickled capers drained
3 tbsp
lemon juice to taste
40 - 60 g
fresh flat-leaf parsley leaves only, roughly chopped
3 - 4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 372.2 mg

Protein 21.2 g

Calories 2837 kJ / 675.5 kcal

Fat 35.6 g

Fibre 6 g

Saturated Fat 6.4 g

Carbohydrates 65.1 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Simply Delicious 88 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Chicken Katsu Sandwich Sushi (Onigirazu)

1 Std. 30 Min

Leek, chilli and chorizo sauce

40 Min

Yang zhou chao fan (Chinese “fried" rice)

35 Min

All-in-one creamy vegetable pasta (Diabetes)

40 Min

Chicken, spinach and leek risotto

30 Min

Pumpkin and ricotta cannelloni (Skinnymixers)

1 Std. 20 Min

Broccoli, chilli and pine nut spaghetti

40 Min

Creamy chicken and sun-dried tomato pasta

30 Min

Tomato and mushroom spaghetti

30 Min

Creamy tomato and salami fettuccine

30 Min

Macaroni carbonara

30 Min

Tex-Mex chicken casserole

45 Min

Show all