Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 500 g plain flour, plus extra for dusting
- 15 g dried instant yeast
- 320 g water, warm
- 1 tsp fine sea salt
- 30 g olive oil
Lamb Filling
- 80 g onions, quartered
- 1 garlic clove
- 20 g extra virgin olive oil, plus extra for brushing and greasing
- 500 g lamb mince, broken in pieces
- 50 g toasted pine nuts
- 1 tsp ground cinnamon
- 1 pinch fine sea salt
- 1 pinch ground black pepper
Assembly
- 100 g water
- 4 tsp sesame seeds
- 250 g natural yoghurt
- 1 Tbsp sumac
- ½ bunch fresh coriander, leaves only
- Nutrition
- per 1 portion
- Calories
- 2293 kJ / 548 kcal
- Protein
- 20 g
- Carbohydrates
- 54 g
- Fat
- 28 g
- Fibre
- 4 g
In Collections
Alternative recipes
Show allChicken Korma
40min
Curry Noodles with Pork
45 min
Korean Fried Chicken
3h 10min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 godz. 45 min
Lamb Rogan Josh
1 godz. 45 min
Butter Chicken
50min
Chicken Chia Burgers
1 godz. 10 min
Beef Stroganoff
1h
Lamb Korma
4 godz.
Ham Hock Potato Bake
35min
Meatballs, Tomato Sauce and Parmesan Polenta
1 godz. 10 min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1u. 5min