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Laksam (Kelantan Flat Rice Noodles in Fish Gravy)

Laksam (Kelantan Flat Rice Noodles in Fish Gravy)
3.7 7 ratings
Подготовка 10 min
Всего 2 h 25 min
4 portions
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Ingredients

Rice rolls
  • oil for greasing
  • hot water
    500 g
  • white rice flour
    500 g
  • plain flour
    80 g
  • water
    1250 g
  • salt
    1 tsp
Coconut gravy
  • water
    700 g
  • whole mackerel (ikan kembong), gutted and descaled
    1000 g
  • shallots
    50 g
  • garlic cloves
    4
  • fresh ginger
    10 g
  • shrimp paste (belacan)
    10 g
  • dried tamarind pieces (asam keping)
    3
  • coconut milk
    300 g
  • sugar (optional) adjust to taste
    2 tsp
  • salt adjust to taste
    3 tsp
  • ground black pepper
    ½ tsp
  • long beans thinly sliced
    40 g
  • fresh mung bean sprouts
    50 g
  • torch lily (bunga kantan) , bud only, shredded
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 2768 mg
Protein 63 g
Calories 4080 kJ / 975 kcal
Fat 23 g
Fibre 4 g
Saturated Fat 15 g
Carbohydrates 125 g

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