Устройства и аксессуары
Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia
Подготовка 15 min
Всего 10 h 55 min
8 portions
Ingredients
-
dried fennel seeds2 Tbsp
-
chilli flakes to taste½ - 1 Tbsp
-
orange thin peelings of skin only1
-
garlic cloves5
-
fresh sage leaves6
-
coarse sea salt30 g
-
white wine to taste30 - 60 g
-
pork belly, boned, with rind1250 g
-
pork loin750 g
Difficulty
medium
Nutrition per 1 portion
Protein
46.6 g
Calories
2145 kJ /
515 kcal
Fat
35.8 g
Carbohydrates
1.1 g
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Italian Kitchen
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UK and Ireland
UK and Ireland
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UK and Ireland
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