![Vegetable stock paste Vegetable stock paste](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D9759D9F-27EE-48D7-BB1D-EEA3E01B8B34/Derivates/D6994D23-79C3-4C0A-9264-ABA2376B92DE.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut into pieces (3 cm) (optional)
- 200 g celery stalks, cut into pieces
- 250 g carrots, cut into pieces
- 100 g onions, cut into halves
- 100 g tomatoes, cut into pieces
- 150 g courgettes, cut into pieces
- 1 garlic clove
- 50 g fresh mushrooms
- 1 dried bay leaf (optional)
- 6 sprigs mixed fresh herbs (e.g. basil, sage, rosemary), leaves only
- 4 sprigs fresh parsley
- 120 g coarse salt
- 30 g water
- 1 tbsp olive oil
- Nutrition
- per 1 Complete recipe
- Calories
- 2226 kJ / 533 kcal
- Protein
- 28 g
- Carbohydrates
- 34 g
- Fat
- 29 g
- Fibre
- 18.4 g
In Collections
Alternative recipes
Show allBasic Parboiled White Rice
35min
Long-grain white rice
35min
Shortcrust pastry
5min
Grated Parmesan Cheese
5min
Buttermilk loaf baked in a cast iron pot
2 godz. 25 min
Boiled pasta
20min
Sambal Belacan
10min
Boiled Pasta
20min
Basic Sushi Rice
45min
Grated Cabbage
5min
Boiled rice
25min
Jasmine rice
35min