Moroccan Lamb Meatballs with Batbout Flatbreads

Moroccan Lamb Meatballs with Batbout Flatbreads

4.6 20 ratings

Подготовка 45 min

Всего 1 h 35 min

4 portions

Ingredients

Batbout dough

water
320 g
sugar
2 Tbsp
fresh yeast
20 g
1 heaped tsp dried yeast, (8 g)
olive oil plus extra for greasing
10 g
plain flour
250 g
wholemeal flour
80 g
semolina, durum wheat
240 g
fine sea salt
1 ½ tsp

Lamb meatballs

olive oil for greasing and frying
garlic cloves
4
fresh mint leaves only, to taste
5 - 6 sprigs
lamb meat for stewing, boneless cut in cubes (2 cm)
600 g
hot paprika
2 ½ tsp
ground cumin
2 tsp
fine sea salt
1 ½ tsp
cayenne pepper
1 tsp
ground black pepper
¼ tsp
fresh parsley leaves only, to taste
6 - 7 sprigs
tinned chopped tomatoes
600 g
water
200 g
sunflower oil
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 46 g

Calories 4263 kJ / 1018 kcal

Fat 41 g

Fibre 11 g

Carbohydrates 111 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Moroccan Flavours 10 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Roast Lamb with Vegetables and Mint Sauce

2 h

Browned Pork Rice

1 h

Chicken Kievs with Potato Salad and Green Beans

1 h 15 min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8 h 45 min

Sweet Chilli Chicken with Slaw

2 h

Layered Chicken Dinner

2 h

Aubergine, Chickpea and Chicken Curry

30 min

Toad in the Hole

1 h

Steak, Guinness® and Oyster Pie

3 h

Spicy Beef with Red Peppers

30 min

Low Carb Lasagne

1 h 30 min

Chicken and Pepper Souvlaki with Rice

1 h 5 min

Show all