Устройства и аксессуары
Paella
Подготовка 10 min
Всего 30 min
6 portions
Ingredients
-
Roma tomatoes2 oz
-
yellow onions halved4 oz
-
garlic cloves4
-
extra virgin olive oil plus 3 tbsp to fry1 oz
-
chicken thighs, boneless and skinless halved16 oz
-
bomba rice (see Tip)8 ½ oz
-
chicken stock paste1 tbsp
-
tomato paste1 tsp
-
12 oz chicken stockwater12 oz
-
saffron (approx. 25 strands)1 pinch
-
sweet smoked paprika2 tsp
-
Spanish chorizo sausages, thinly sliced (approx. ½ in.)8 oz
-
raw medium shrimp, peeled and deveined24
-
frozen peas2 oz
-
pitted green olives drained2 oz
-
2 oz roasted red peppers, canned or jarred, drained, slicedpiquillo peppers canned or jarred, drained, sliced2 oz
-
lemon wedges, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
1103.5 mg
Protein
27.2 g
Calories
2336.2 kJ /
558.4 kcal
Fat
34.2 g
Fibre
2.6 g
Saturated Fat
9.2 g
Carbohydrates
37.7 g
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