![Chicken curry with okra (quwarman al dajaj) Chicken curry with okra (quwarman al dajaj)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/aac23587-243f-4dea-b875-045b9804ae2d/Derivates/35411a10-ba0a-4d16-9f4d-1de1000b2c38.jpg)
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Ingredients
- 3 garlic cloves
- 1 piece fresh ginger (2 cm), sliced
- 250 g onions, cut into quarters
- 30 g olive oil
- 1 tsp ground turmeric
- 2 tsp Arabian spice mix
- 1 tsp ground cumin
- ½ tsp ground cardamom
- ½ tsp ground cayenne pepper, adjust to taste
- 1 tsp ground cinnamon
- 1 tsp ground paprika
- 400 g canned chopped tomatoes
- 1000 g chicken breast, cut into cubes (4 cm)
- 400 g water
- 1 loomi (dried lime), pierced (see tip)
-
2
tsp chicken stock paste, homemade
or 2 chicken stock cubes (each for 0.5 l) - 1 tsp salt
- 200 g fresh baby okra
- 5 sprigs fresh coriander, finely chopped to garnish
- Nutrition
- per 1 portion
- Calories
- 1138 kJ / 271 kcal
- Protein
- 41.2 g
- Carbohydrates
- 10.5 g
- Fat
- 7.2 g
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