Layered patties and vegetables with bell pepper sauce

Layered patties and vegetables with bell pepper sauce

No ratings

Подготовка 15 min

Всего 1 h 35 min

8 pieces

Ingredients

fresh parsley leaves only
20 - 30 g
spring onions cut into pieces
150 g
lamb shoulder meat minced
900 g
900 g beef, minced
salt plus extra to taste
1 tsp
ground white pepper plus extra to taste
1 tsp
onions 300 g cut in halves
400 - 500 g
red peppers cut into pieces
150 g
olive oil plus extra for greasing
20 g
canned whole tomatoes
400 g
tomato purée (concentrated)
70 g
water
200 g
potatoes sliced (0.5 cm)
400 g
fresh tomatoes sliced (0.5 cm)
350 g
green peppers cut into 8 rings
200 - 250 g

Difficulty

easy

Nutrition per 1 piece

Protein 27 g

Calories 1364 kJ / 326 kcal

Fat 15.6 g

Carbohydrates 19.5 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

Вам также может понравиться...

Show all

Ayam Masak Kicap

40 Min

Coq au vin blanc with mashed potato

1 Std. 50 Min

Meatballs in red pepper sauce

30 Min

Crispy rice chicken salad with satay sauce

1 Std.

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

35 Min

Slow cooked beef with wasabi mash (Louise Keats)

29 Std. 45 Min

Bunny chow

45 Min

Woodys "no butter" butter chicken

40 Min

Turkey Taco Meat Filling

35 Min

Creole jambalaya

1 Std.

Filo chicken pie

45 Min

Adobong Puti (White Adobo)

1 Std.

Show all