Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ½ oz chicken broth, low sodium
- 1 ½ oz soy sauce, low sodium
- 1 oz Chinese cooking wine
- ½ oz sesame oil
- ½ oz white vinegar
- 1 oz oyster sauce
- 1 tsp corn starch
- ¼ tsp dried red pepper flakes
- 6 garlic cloves
- 1 oz fresh ginger, peeled, cut into pieces
- 16 oz chicken thigh, boneless and skinless, cubed (2 in.)
- 6 oz cashews, divided
- 6 oz fresh mixed mushrooms, cut into pieces (½ in.)
- 5 oz eggplant, diced (½ in.), (approx. 1 eggplant)
- 3 oz red bell pepper, cut into thin strips (approx. ½ pepper)
- 3 oz snow peas, trimmed
- scallions, thinly sliced, to taste
- sesame seeds, to taste
- Nutrition
- per 1 portion
- Calories
- 1348.2 kJ / 322.2 kcal
- Protein
- 19 g
- Carbohydrates
- 16.7 g
- Fat
- 21.2 g
- Saturated Fat
- 4.3 g
- Fibre
- 2.9 g
- Sodium
- 776.2 mg
In Collections
Alternative recipes
Show allHamburgers
30 Min
Buffalo Burger with Bourbon Glazed Onions
1 Std. 10 Min
Chimichurri Steak Pita Sandwich
40 Min
Turkey Burgers with Caramelized Onions and Red Peppers
30 Min
Classic Diner Burger
25min
Chimichurri Pork Tenderloin with Warm Rice Salad
13hod. 20min
Chimichurri Roast Chicken
1h 20min
Chicken with Creamed Spinach Crepes
1 Std. 50 Min
Swedish Meatballs with Gravy
30 Min
Teriyaki Chicken
1 Std.
Turkey and Corn Soup
1 Std. 5 Min
Sweet and Spicy Beef Short Ribs with Polenta
3 Std. 35 Min