Устройства и аксессуары
Beetroot salad
Подготовка 10 min
Всего 10 min
6 portions
Ingredients
-
beetroot peeled, cut into quarters400 g
-
carrots cut into pieces100 g
-
onions20 g
-
green apple (approx. 100 g), cut into quarters1
-
2 - 3 sprigs fresh parsley, leaves only, to tastefresh coriander leaves only, to taste2 - 3 sprigs
-
extra virgin olive oil2 tbsp
-
lemon juice10 - 20 g
-
salt adjust to taste¼ tsp
-
ground black pepper (optional) adjust to taste1 pinch
-
sugar (optional) adjust to taste1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
1 g
Calories
350 kJ /
84 kcal
Fat
4 g
Fibre
2.7 g
Carbohydrates
10 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
Вам также может понравиться...
Show allBroccoli, red peppers and pine nuts salad
10 min
Coleslaw
10 min
Beetroot salad
10 min
Salmon fillets with buckwheat and asparagus
40 min
Quick rainbow salad
10 min
Beetroot hummus
10 min
Tuna Pate
4 h 55 min
Mini Shrimp Omelettes
35 min
Mini Green Shakshukas
45 min
Russian beetroot salad
1 h 10 min
Salmon, quinoa, feta and mixed vegetable salad
50 min
Chawan mushi (Japanese savoury egg custard)
35 min