Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 oz garlic cloves (approx. 7-9 cloves), to taste
- 3 oz extra virgin olive oil, divided
- 35 oz ripe tomatoes, i.e. dry-farmed tomatoes (see Tip)
- 2 anchovies, preserved in olive oil
- 1 heaping tsp chili powder
- ½ tsp fine sea salt, to taste
- 43 oz water
-
16
oz pasta
or 16 oz ramen noodles -
grated pecorino cheese, to taste
or grated Parmesan cheese, to taste - 15 fresh basil leaves, torn into small pieces
- Nutrition
- per 1 portion
- Calories
- 1619 kJ / 387 kcal
- Protein
- 12 g
- Carbohydrates
- 50 g
- Fat
- 17 g
- Fibre
- 4 g
Alternative recipes
Show allCajun Shrimp Steamer with Garlic Butter
40min
Portuguese Fish and Potato Stew
45min
Green Tea Salmon with Asian Slaw
1h 20min
Jalapeño Lobster Mac "n" Cheese
1u. 5min
Sautéing Shrimp
15min
Garlic Shrimp and Grits
1 Std. 10 Min
Halibut and Potatoes with Tomato Sauce
50min
Salmon and Leek Parcel with New Potatoes
1h
Sicilian Shrimp Salad
30 Min
New England Clam Chowder
45min
Boston Clam Chowder
55 min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1 Std. 50 Min