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Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
4.7 41 rating
Подготовка 20 min
Всего 45 min
4 portions
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Ingredients

Soup, Steamed Chicken and Vegetable Tagliatelle
  • onions cut in halves
    80 - 100 g
  • garlic clove
    1
  • olive oil
    20 g
  • carrots
    1 - 2
  • courgette
    1
  • water plus extra for soup
    400 g
  • salt
    2 tsp
  • mixed vegetables (e.g. potato, courgette, carrot, leek), cut in pieces
    450 g
  • chicken breast fillets, skinless cut in strips (5 cm x 2 cm)
    500 g
    500 g turkey breast fillets, skinless, cut in strips (5 cm x 2 cm)
  • butter (optional)
    20 g
    1 Tbsp cream
Sauce
  • crème fraîche
    50 g
    50 g cream, min. 30% fat
  • mustard
    1 Tbsp
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • fresh parsley leaves only
    3 - 4 sprigs
  • egg yolk (optional)
    1

Difficulty

easy

Nutrition per 1 portions

Protein 34 g
Calories 1973 kJ / 473 kcal
Fat 29 g
Fibre 5 g
Carbohydrates 20 g

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Также представлен в

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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