Перейти к основному содержанию Search
Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce
4.1 41 ratings
Подготовка 10 min
Всего 30 min
4 portions
Sign up for free

Ingredients

  • pork tenderloin cut in slices (1 cm)
    450 g
  • button mushrooms cut in slices
    100 g
  • dry vermouth
    75 g
    75 g Madeira wine
  • milk
    100 g
  • onions cut in halves
    60 g
  • garlic clove (optional)
    1
  • wholegrain mustard
    2 tsp
  • hot mustard
    1 tsp
  • chicken stock paste, homemade
    1 heaped tsp
    1 chicken stock cube (for 0.5 l)
  • salt
    1 tsp
  • ground black pepper adjust to taste
    1 pinch
  • crème fraîche
    2 Tbsp
    2 Tbsp cream
  • cornflour
    1 heaped Tbsp
  • fresh parsley to garnish
    2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 28 g
Calories 961 kJ / 230 kcal
Fat 7 g
Fibre 0.8 g
Carbohydrates 8 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

The Basic Cookbook 2018 174 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Haggis and Pancetta Roulade with Whisky Sauce

4.5(20)

40min

Roast Lamb with Vegetables and Mint Sauce

4.6(31)

2h

Roast Chicken Dinner with Veg and Gravy

4.4(11)

2h

Chicken Kievs with Potato Salad and Green Beans

4.7(174)

1h 15min

Sweet Chilli Chicken with Slaw

4.3(24)

2h

Beef and Beer Pie

4.4(103)

1h 40min

Layered Chicken Dinner

4.2(35)

2h

Grilled Pork Skewers with Turmeric

4.5(22)

7h 10min

Aubergine, Chickpea and Chicken Curry

4.1(35)

30min

Browned Pork Rice

4.3(50)

1h

Individual Beef Wellingtons with Red Wine Jus

4.7(54)

2h 10min

Meatballs with White Wine Mushroom Sauce

4.4(45)

35min

 Show all