Pork Fillet with Red Wine Sauce and Vegetables

Pork Fillet with Red Wine Sauce and Vegetables

4.2 26 ratings

Подготовка 15 min

Всего 45 min

4 portions

Ingredients

shallots peeled
30 g
red wine
150 g
carrots cut in sticks (1 cm x 7 cm)
300 g
pork fillet (500 g, approx. Ø 6 cm)
1
salt
1 tsp
ground black pepper
½ tsp
water
130 g
meat stock paste
½ tsp
½ meat stock cube (for 0.5 l)
juniper berries (optional)
8
cherry jam
25 g
25 g red berry jam
butter
20 g
cornflour
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 29 g

Calories 1047 kJ / 250 kcal

Fat 7 g

Fibre 2.5 g

Carbohydrates 11 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Great Taste On Every Level 72 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2hod. 25min.

Roast Chicken with Vegetables

1hod. 10min.

Sirloin Steak with New Potatoes and Chimichurri

40min.

Slow-Cooked Pulled Pork with Steamed Buns

3hod.

Korean Fried Chicken

3hod. 10min.

Chicken and Leek Pie

1hod. 20min.

Lamb Meatballs with Couscous and Mint Yoghurt

40min.

Minced Meat Cutlets (Kotlety mielone)

30min.

Chorizo and Chicken Burgers

20min.

Roast Lamb with Vegetables and Mint Sauce

2hod.

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8hod. 45min.

Chicken Nuggets and Chips

1hod. 15min.

Show all