Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g radishes
- 1 spring onion/shallot, trimmed and cut into pieces (4 cm)
- 2 sprigs fresh flat-leaf parsley, leaves only
- 3 sprigs fresh dill, leaves only
- 450 g quark cheese (see Tips)
- 1 tomato (approx.130 g), cut into cubes (1 cm)
- 20 g pouring (whipping) cream
- salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 164.4 kJ / 39.8 kcal
- Protein
- 5.2 g
- Carbohydrates
- 1.7 g
- Fat
- 1 g
- Saturated Fat
- 0.6 g
- Fibre
- 0.4 g
- Sodium
- 401.1 mg
In Collections
Alternative recipes
Show allPizza sauce
30 dk
Chakalaka
35min
Sweet chilli sauce
1h 5 min
Zingy avocado and lime dip
10min
Vegan butter
8 godz. 5 min
Baked artichoke dip
35min
Tapenade
10min
Chicken liver pâté
2 Std. 20 Min
Layered Mexican dip
25 dk
Cucumber and mint raita
30 dk
Ginger and chilli dipping sauces (for Hainanese chicken)
20min
Diane sauce
20min