![Pepper and Salami Sauce Pepper and Salami Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/94D1CB40-B5F5-4C55-B775-9F518B6595C4/Derivates/92A9C9E6-5697-42FB-8AC7-49D63FC79B49.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 onion, halved (approx. 80 g)
- 1 garlic clove
- 1 fresh red chilli, deseeded if desired
- 30 g olive oil
- 600 g peppers, deseeded, cut in strips (1 cm)
- 30 g tomato purée
- 100 g water
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 tsp vegetable stock paste, homemade - 1 tsp balsamic vinegar
- ¾ tsp fine sea salt
- ¼ tsp ground black pepper
- ½ tsp sweet paprika
- 1 pinch sugar
-
30
g crème fraîche
or 30 g cream - 80 g salami, cut in strips (1 cm)
- Nutrition
- per 1 portion
- Calories
- 926 kJ / 222 kcal
- Protein
- 6 g
- Carbohydrates
- 10 g
- Fat
- 17 g
- Fibre
- 5.4 g
In Collections
Alternative recipes
Show allCape Malay Chicken Curry
1 Std.
Creamy Mustard Chicken Stew
40min
Korean Fried Chicken
3h 10 min
Pulled Pork Rolls
30min
Chicken and Leek Pie
1h 20min
Toad in the Hole
1 Std.
Individual Beef Wellingtons with Red Wine Jus
2h 10 min
Chicken Tikka
4 godz. 10 min
Roosterkoek (Barbecue Bread) with Boerewors Burgers
1ωρ. 45 λεπτ.
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2h 25min
Lamb Keema with Peas
1 Std.
Herb Crusted Lamb with Pea Purée and Asparagus
50 Min