Pepper and Salami Sauce

Pepper and Salami Sauce

4.0 9 rating

Подготовка 25 min

Всего 45 min

4 portion

Ingredients

onion halved (approx. 80 g)
1
garlic clove
1
fresh red chilli deseeded if desired
1
olive oil
30 g
peppers deseeded, cut in strips (1 cm)
600 g
tomato purée
30 g
water
100 g
vegetable stock cube (for 0.5 l) crumbled
1
1 tsp vegetable stock paste, homemade
balsamic vinegar
1 tsp
fine sea salt
¾ tsp
ground black pepper
¼ tsp
sweet paprika
½ tsp
sugar
1 pinch
crème fraîche
30 g
30 g cream
salami cut in strips (1 cm)
80 g

Difficulty

medium

Nutrition per 1 portion

Protein 6 g

Calories 926 kJ / 222 kcal

Fat 17 g

Fibre 5.4 g

Carbohydrates 10 g

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