Устройства и аксессуары
Puy Lentil and Sausage Casserole
Подготовка 5 min
Всего 45 min
4 portions
Ingredients
-
oil for frying
-
raw sausages (approx. 600 g)6
-
onions quartered80 g
-
carrots cut in pieces120 g
-
garlic cloves2
-
dried Puy lentils250 g
-
water650 g
-
clove1
-
fresh thyme leaves only, to taste3 - 4 sprigs
-
fresh rosemary leaves only, to taste2 - 3 sprigs
-
dried bay leaf1
-
fine sea salt½ tsp
-
ground black pepper or to taste2 pinches
-
mustard for serving
Difficulty
easy
Nutrition per 1 portion
Protein
21.1 g
Calories
1523 kJ /
364 kcal
Fat
24.8 g
Carbohydrates
14 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Comforting Stews
10 Recipes
UK and Ireland
UK and Ireland
Simple Ideas
201 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allChicken Shawarma with Moroccan Houmous and Chilli Sauce
2 h 25 min
Roast Chicken with Vegetables
1 h 10 min
Sirloin Steak with New Potatoes and Chimichurri
40 min
Slow-Cooked Pulled Pork with Steamed Buns
3 h
Korean Fried Chicken
3 h 10 min
Chicken and Leek Pie
1 h 20 min
Lamb Meatballs with Couscous and Mint Yoghurt
40 min
Minced Meat Cutlets (Kotlety mielone)
30 min
Chorizo and Chicken Burgers
20 min
Roast Lamb with Vegetables and Mint Sauce
2 h
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 h 45 min
Chicken Nuggets and Chips
1 h 15 min