![Puy Lentil and Sausage Casserole Puy Lentil and Sausage Casserole](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FB142282-80B1-42E7-91F3-AD27314B0C93/Derivates/10764EDA-7AF5-430F-BB1E-A9C268B3DF4A.jpg)
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Ingredients
- oil, for frying
- 6 raw sausages, (approx. 600 g)
- 80 g onions, quartered
- 120 g carrots, cut in pieces
- 2 garlic cloves
- 250 g dried Puy lentils
- 650 g water
- 1 clove
- 3 - 4 sprigs fresh thyme, leaves only, to taste
- 2 - 3 sprigs fresh rosemary, leaves only, to taste
- 1 dried bay leaf
- ½ tsp fine sea salt
- 2 pinches ground black pepper, or to taste
- mustard, for serving
- Nutrition
- per 1 portion
- Calories
- 1523 kJ / 364 kcal
- Protein
- 21.1 g
- Carbohydrates
- 14 g
- Fat
- 24.8 g
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