Устройства и аксессуары
Sautéed Pork with Cider
Подготовка 15 min
Всего 55 min
4 portions
Ingredients
-
bacon lardons150 g
-
olive oil30 g
-
shallots halved35 g
-
carrots cut in pieces60 g
-
pork meat cut in pieces (3 cm)700 g
-
wholegrain mustard50 g
-
water100 g
-
1 tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled1
-
fine sea salt or to taste3 pinches
-
ground black pepper or to taste3 pinches
-
dry cider200 g
-
potatoes cut in pieces (4 cm)550 g
-
button mushrooms halved400 g
Difficulty
easy
Nutrition per 1 portion
Protein
50.2 g
Calories
2436 kJ /
582 kcal
Fat
30 g
Carbohydrates
27.9 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Comforting Stews
10 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allSlow-Cooked Pulled Pork with Steamed Buns
3 h
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2 h
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45 min
Sirloin Steak with New Potatoes and Chimichurri
40 min
Stuffed Crust Salami Pizza
1 h 50 min
Lamb Shoulder with Red Wine and Rosemary
14 h 50 min
Meatballs, Tomato Sauce and Parmesan Polenta
1 h 10 min
Chicken Garam Masala
50 min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1 h 10 min
Leftover Chicken Fajitas
1 h 20 min
Mediterranean Chicken Wings with Herb Orange Rice
1 h
Kofta Curry
1 h 10 min