Chicken with spinach and almond pesto tagliatelle

Chicken with spinach and almond pesto tagliatelle

4.4 516 rating

Подготовка 10 min

Всего 35 min

4 portions

Ingredients

Chicken

chicken breast cut into strips (approx.1 cm)
700 g
lemon juice
50 g

Spinach and almond pesto

Parmesan cheese crust removed and cut into pieces (3 cm), plus extra to serve
50 g
fresh baby spinach leaves
60 g
blanched almonds
30 g
garlic clove
1
extra virgin olive oil
100 g
fine sea salt
¼ tsp

Pasta

water
1200 g
Chicken stock paste (see Tips)
1 tsp
salt for seasoning
ground black pepper for seasoning
tagliatelle pasta nests (see Tips)
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 636.6 mg

Protein 58.3 g

Calories 3598.3 kJ / 856.8 kcal

Fat 37.2 g

Fibre 5 g

Saturated Fat 7.6 g

Carbohydrates 69.6 g

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Budget friendly pasta 8 Recipes
Australia and New Zealand

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