Устройства и аксессуары
Chicken and Root Vegetable Stew
Подготовка 5 min
Всего 1 h
4 portions
Ingredients
-
potatoes peeled, cut in pieces400 g
-
olive oil15 g
-
onions quartered120 g
-
garlic cloves2
-
1 ½ tsp chicken stock paste, homemade, crumbledchicken stock cubes (for 0.5 l each) crumbled1 ½
-
fresh thyme leaves only2 sprigs
-
fresh rosemary leaves only1 sprig
-
water600 g
-
chicken thighs, skinless cut in pieces520 - 550 g
-
carrots cut in strips (1 cm x 5 cm)200 g
-
parsnips cut in strips (1 cm x 5 cm)200 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
40.5 g
Calories
1806 kJ /
432 kcal
Fat
15.9 g
Carbohydrates
31.6 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Comforting Stews
10 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allSticky Apple Pork Ribs
2 h 30 min
Beef Koftas with Saffron Yoghurt
1 h 20 min
Chicken Chia Burgers
1 h 10 min
Asian-style Chicken, Rice and Vegetables
40 min
Tamarind and Chilli Barbecued Lamb Chops
55 min
Pulled Pork and Cider Rolls
1 h
Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples
1 h
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1 h
Quick Lamb Dhansak
45 min
Spooky Spaghetti and Meatballs
No ratings
Chicken and Mushroom Rice
55 min
Chicken Stew in Tomato and Onion Sauce
1 h 35 min