Pork Chops with Orange

Pork Chops with Orange

4.2 31 rating

Подготовка 25 min

Всего 2 h 25 min

4 portions

Ingredients

orange peeled and pith removed, in 8 segments (approx. 100 g), plus extra segments for garnish
1
garlic clove
1
cider vinegar
1 Tbsp
wholegrain mustard
1 Tbsp
runny honey
3 Tbsp
olive oil plus extra for cooking
1 tsp
fine sea salt or to taste
¼ tsp
ground black pepper or to taste
2 pinches
pork chops boneless (approx. 150 g each)
4
dark brown muscovado sugar
½ tsp
water
2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 48.2 g

Calories 1426 kJ / 341 kcal

Fat 11.3 g

Carbohydrates 11.7 g

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Oranges 10 Recipes
UK and Ireland

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