Устройства и аксессуары
Chicken and pesto risoni
Подготовка 25 min
Всего 35 min
4 portions
Ingredients
Pesto
-
Parmesan cheese crust removed and cut into pieces (3 cm)40 g
-
pine nuts1 tbsp
-
garlic clove1
-
fresh basil leaves only (approx. 20 g)3 - 4 sprigs
-
olive oil40 g
Chicken pasta
-
carrot cut into pieces (2 cm)150 g
-
leek white and light green parts only, cut into pieces150 g
-
olive oil30 g
-
skinless chicken thigh fillet cut into pieces (approx. 3 cm)400 g
-
Chicken stock paste (see Tips)2 tsp
-
water500 g
-
dried risoni pasta250 g
-
frozen green peas thawed100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
452.4 mg
Protein
32.3 g
Calories
2636 kJ /
627.5 kcal
Fat
32.6 g
Fibre
6.6 g
Saturated Fat
7.5 g
Carbohydrates
48.7 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
3 cheers for chicken
9 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allCreamy coconut chicken curry (open cooking)
30 min
Tex-Mex chicken casserole
45 min
Souvlaki lamb couscous salad
25 min
Layered chicken dinner
1 h 45 min
Curried chicken salad wraps
50 min
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1 h 45 min
Thai red chicken curry and rice
40 min
Lamb cutlets with spinach and pea purée
40 min
Easy Chinese beef and tomato
40 min
Sticky pork belly with jasmine rice
1 h
Shredded chicken satay pad Thai (Noni Jenkins)
40 min
Turkey and lemon aioli wraps
30 min