Устройства и аксессуары
Sweet and sour pork ribs
Подготовка 10 min
Всего 40 min
4 portions
Ingredients
-
pork ribs cut into small pieces (approx. 5 cm - see Tips)500 g
-
cornflour1 tbsp
-
fresh ginger peeled and cut into thin slices10 g
-
vegetable oil10 g
-
rock sugar broken into pieces (1-2 cm - see Tip)50 g
-
Shaoxing wine (Chinese cooking wine)50 g
-
rice wine vinegar50 g
-
light soy sauce15 g
-
dark soy sauce10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
374.5 mg
Protein
20.3 g
Calories
1906.6 kJ /
455.7 kcal
Fat
32 g
Fibre
0.4 g
Saturated Fat
9.8 g
Carbohydrates
16.5 g
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