Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g pork fillet, trimmed and cut into pieces (3 cm)
- 40 g Thai green curry paste, gluten free (see Tips)
- 2 fresh bird's eye chillies, trimmed and deseeded if preferred
- 1 makrut lime leaf, stalk removed
- 60 g fresh coriander, roots and stems only
- 17 g fish sauce, gluten free
- 15 g maple syrup
- 2 fresh limes, peeled, no white pith and juiced, plus extra cut into wedges to serve
- 1000 g water
- 200 g green beans, trimmed
- 125 g vermicelli bean thread noodles
- 2 green mangos, peeled, cheeks removed and cut into julienne
- 200 g cherry tomatoes, cut into halves
- 6 sprigs fresh Thai basil, leaves only
- 2 tbsp unsalted peanuts, roasted and coarsely chopped, to serve
- Nutrition
- per 1 portion
- Calories
- 1597.5 kJ / 382.5 kcal
- Protein
- 32.8 g
- Carbohydrates
- 47 g
- Fat
- 5.8 g
- Saturated Fat
- 1.8 g
- Fibre
- 6.3 g
- Sodium
- 787.5 mg
Alternative recipes
Show allShredded Lamb ragù
1h 25min
Beef and mushroom stroganoff
40min
San bei ji (three cup chicken,TM6)
35min
Easy satay chicken
40min
Sticky pork belly with jasmine rice
1j
Risotto verde (TM6)
30min
LCHF chicken Kyivs
40min
Chicken and risoni bake
1 Std. 15 Min
Thai red chicken curry
30min
Meatballs with tomato sauce
40min
Chicken teriyaki
20min
Bangers and mixed mash with caramelised onions
45min