Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lamb curry
- 20 g extra virgin olive oil
- 2 - 3 garlic cloves
- 200 g brown onion, cut into wedges (3-4 cm)
- 1 tsp fresh ginger
- ½ fresh long red chilli, deseeded and cut into pieces
- 2 tsp cumin seeds
- 1 tsp ground cinnamon
- ½ - 1 tsp chilli powder, to taste
- 1 tsp garam masala (see Tips)
- 10 g fresh coriander, stalks and leaves, cut into pieces
- 40 g tomato paste
- 60 g flaked almonds, toasted
- 800 g boneless lamb leg, cut into cubes (4 cm)
- 1 tsp sea salt
- 400 g coconut milk
Cucumber couscous
- 350 g couscous
- 300 g water
- 1 tsp Vegetable stock paste (see Tips)
- 150 g cucumber, cut into cubes (1 cm)
- 60 g flaked almonds, toasted
- 5 g fresh coriander, leaves only
- 5 g fresh mint, leaves only, plus extra chopped, to garnish
- 30 g extra virgin olive oil
- Nutrition
- per 1 portion
- Calories
- 5380.3 kJ / 1285.9 kcal
- Protein
- 59.3 g
- Carbohydrates
- 91.2 g
- Fat
- 71.9 g
- Saturated Fat
- 29.6 g
- Fibre
- 12.1 g
- Sodium
- 651.3 mg
Alternative recipes
Show allRachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3 Std. 15 Min
Chicken pad thai
55min
Bourbon pork ribs
5 Std. 50 Min
Moroccan chicken tagine with pearl couscous
35min
All-in-one 'roast' beef
1h 30min
Pork cannelloni with vegetable sauce
1h
Korean fried chicken
4 Std.
Coq au vin blanc with polenta madeleines
1 Std. 45 Min
Cabbage rolls
1 godz. 50 min
Gozleme
1 Std. 40 Min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Roast beef with Yorkshires and gravy
3 Std. 15 Min