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Gruyère salmon patties with salad

Gruyère salmon patties with salad
4.6 22 rating
Подготовка 20 min
Всего 1 h 20 min
4 portions
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Ingredients

Gruyère salmon patties
  • wholemeal bread torn into pieces (approx. 2 slices)
    80 g
  • olive oil plus extra for drizzling
    20 g
  • unsalted butter cut into pieces
    50 g
  • floury potatoes peeled and cut into cubes (1 cm)
    350 g
  • water
    50 g
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • spring onions/shallots cut into pieces
    4
  • fresh skinless, boneless salmon fillets (approx. 150 g each), cut into pieces (3 cm)
    3
  • Gruyère cheese cut into 8 pieces
    40 g
  • olive oil spray
Salad
  • mixed baby salad leaves
    120 g
  • cherry tomatoes cut into halves
    100 g
  • salt
    1 pinch
  • ground black pepper
    1 pinch
  • olive oil
    1 tbsp
  • balsamic vinegar
    2 tsp
  • lemon cut into wedges, to serve (optional)
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 738.9 mg
Protein 11.3 g
Calories 1671.5 kJ / 398 kcal
Fat 29.1 g
Fibre 4.7 g
Saturated Fat 11.2 g
Carbohydrates 20.4 g

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Также представлен в

Quick and easy meals: Salmon 8 Recipes
Australia and New Zealand

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